As a board-certified registered dietitian nutritionist and clinical nutritionist at the NYU Langone Weight Management Program, I am dedicated to educating and empowering patients, helping them understand the impact of their dietary choices and supporting them on their journey toward better health.
I specialize in working with patients who are preparing for bariatric surgery, pursuing medical weight loss, or seeking sustainable weight management solutions. By collaborating with a team of healthcare professionals, I tailor nutrition plans to each individual's unique needs, lifestyle, and goals. This comprehensive approach ensures that all aspects of a patientโs health are addressed, leading to the best possible outcomes.
My journey into the field of nutrition was inspired by a desire to make a tangible difference in people's lives through the power of food and education. Earning my master of science degree in nutrition and dietetics provided me with a strong foundation in clinical nutrition and the skills necessary to support my patients effectively.
Throughout my career, I have focused on blending compassion with effective strategies to create an environment in which patients feel motivated to make lasting health changes. My methodology includes personalized nutrition counseling, ongoing support, and the use of the latest research to help my patients achieve their weight management goals and enhance their overall well-being.
