Request for Proposal
Food Services RFP
The Request for Proposal (RFP) consists of six (6) documents as listed below:
- SOW (supplier to provide)
- Request for Proposal / List of Locations
- Pricing Proposal (supplier to provide)
- MSA Terms
- Confidentiality Agreement
- Service Level Agreement/KPIs (supplier to provide)
Proposals cannot be submitted electronically; please carefully review the proposal submission instructions and deadline.
Intent to Bid Due Date: Respond by email by Tuesday, December 19, 2017, by 5:00PM EST
Supplier Questions Due Date: Friday, December 22, 2017, by 5:00PM EST
Proposal Submission Deadline: Friday, December 29, 2017, by 5:00PM EST
Please contact SCMSourcing@nyumc.org for any questions regarding this RFP.
Thank you for your participation in this Request for Proposal.